Tuesday, March 31, 2015
Monday, March 30, 2015
Meat And Poultry - Zippy Shepherds Pie
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!
Sunday, March 29, 2015
Friday, March 27, 2015
Saturday, March 14, 2015
Friday, March 13, 2015
Cheese - Debs Scallops Florentine
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Thursday, March 12, 2015
Side Dish - Yellow Squash 2
I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
Wednesday, March 11, 2015
Seafood - Cambodian Ginger Catfish
You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
Bbq Grilling - Campfire Smores Smash
This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!
Tuesday, March 10, 2015
Monday, March 9, 2015
Saturday, March 7, 2015
Bread - Magic Mango Bread
Bake yourself into a tropical paradise! Mango, coconut and raisins make this an irresistible quick bread.
Soups Stews And Chili - Big Charlies Gumbo
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
Soups Stews And Chili - Tuscan Soup
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
Friday, March 6, 2015
Fruits And Vegetables - Lauras Pickled Garlic
This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.
Thursday, March 5, 2015
Seafood - Coconut Tilapia With Apricot Dipping Sauce
Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Wednesday, March 4, 2015
Side Dish - Fried Cabbage Ii
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Tuesday, March 3, 2015
Pasta - Healthier Worlds Best Lasagna
Healthier lasagna can still taste just as good as the original. Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and better for you.
Desserts - Easy Apple Crisp
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
Sunday, March 1, 2015
Bread - Saras Awesome Pumpkin Bread
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
Soups Stews And Chili - Hot And Sour Chicken Soup
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
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