Wednesday, September 30, 2015
Tuesday, September 29, 2015
Pasta - Champagne Shrimp And Pasta
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Monday, September 28, 2015
Sunday, September 27, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Breakfast And Brunch - Good Old Fashioned Pancakes
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Thursday, September 24, 2015
Wednesday, September 23, 2015
Tuesday, September 22, 2015
Fruits And Vegetables - 100 Fruit Cake
This pretty "cake" is actually stacked fresh watermelon and strawberries, decorated with fun cut-out shapes made of sliced fruit. Use cantaloupe, pineapple, or other fresh fruits and berries to make colorful layers of fruit. Kids and adults will love this cake.
Saturday, September 19, 2015
Fruits And Vegetables - Spicy Quince And Cranberry Chutney
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
Friday, September 18, 2015
Thursday, September 17, 2015
Wednesday, September 16, 2015
Herbs And Spices - Carols Cinnamon Waffles
Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
Monday, September 14, 2015
Breakfast And Brunch - Avons End Of Summer Sunday Morning Peach Coffee Cake
Use up your ripe peaches in this delicious summer finale coffee cake. All-purpose flour and mashed banana keeps the whole wheat flour from being too dry.
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Wednesday, September 9, 2015
Bread - Amish Friendship Bread Iii
Friday, September 4, 2015
Thursday, September 3, 2015
Wednesday, September 2, 2015
Subscribe to:
Posts (Atom)