Monday, February 29, 2016
Breakfast And Brunch - English Muffins
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.
Soups Stews And Chili - Vegetable Soup Ii
Barley and tiny alphabet pasta are added to this vegetable soup with corn, celery, and chopped onions cooked in a chicken and beef broth combo.
Saturday, February 27, 2016
Friday, February 26, 2016
Pasta - Couscous Royale
Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.
Thursday, February 25, 2016
Herbs And Spices - Blackened Chicken Pizza With Yellow Tomato Salsa
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Bbq Grilling - Summer Corn Salad With Asparagus
This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
Monday, February 22, 2016
Fruits And Vegetables - Raspberry Sorbet Or Granita
No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.
Saturday, February 20, 2016
Bbq Grilling - Bbq Chicken Salad
This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.
Friday, February 19, 2016
Saturday, February 13, 2016
Salad - Pear And Pomegranate Salad
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
Thursday, February 11, 2016
Herbs And Spices - Cajun Style Red Bean And Rice Soup
This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions.
Tuesday, February 9, 2016
Monday, February 8, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Seafood - Dilled Shrimp Rejer
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
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