Thursday, January 28, 2016

Appetizers And Snacks - Artichoke Dip Ii

A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!

Sunday, January 24, 2016

Breakfast And Brunch - Chocolate Gravy Ii

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

Friday, January 22, 2016

Pasta - Tsao Mi Fun Taiwanese Fried Rice Noodles

Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.

Monday, January 18, 2016

Sunday, January 17, 2016

Herbs And Spices - Savory Cinnamon Rolls

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

Saturday, January 16, 2016

Thursday, January 14, 2016

Fruits And Vegetables - Cabbage And Noodles With Apple And Carrot

The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.

Drink

Classy backlit glass of water with red coloring disolwing

Tuesday, January 12, 2016

Main Dish - Zucchini Patties

Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.

Monday, January 11, 2016

Meat And Poultry - Rosemary Ranch Chicken Kabobs

Telford Webcam
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

Appetizers And Snacks - Salsa De Tomatillo

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

Sunday, January 10, 2016

Saturday, January 9, 2016

Friday, January 8, 2016

Side Dish - Party Potatoes

In this recipe for make-ahead mashed potatoes, cream cheese, sour cream and butter combine to make this rich and delicious casserole perfect to serve along side meat, poultry or fish.

Wednesday, January 6, 2016

Desserts - Pumpkin Roll Cake

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

Saturday, January 2, 2016

Soups Stews And Chili - Weeknight Wonton Soup

Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.

Friday, January 1, 2016

Fruits And Vegetables - Chicken Salad My Way

Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.