Thursday, January 28, 2016
Appetizers And Snacks - Artichoke Dip Ii
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Wednesday, January 27, 2016
Monday, January 25, 2016
Sunday, January 24, 2016
Breakfast And Brunch - Chocolate Gravy Ii
When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Saturday, January 23, 2016
Friday, January 22, 2016
Pasta - Tsao Mi Fun Taiwanese Fried Rice Noodles
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.
Thursday, January 21, 2016
Tuesday, January 19, 2016
Cachaca Samba Cocktail (11/2 Ounce Cachaca 1/2 Ounce Cedilla Acai Berry Liqueur 3 Lime Wedges Cut In Halves 1/2 Ounce Fresh Lime Juice 1 Ounce Rock Candy Syrup)
Cachaca Samba Cocktail (11/2 Ounce Cachaca 1/2 Ounce Cedilla Acai Berry Liqueur 3 Lime Wedges Cut In Halves 1/2 Ounce Fresh Lime Juice 1 Ounce Rock Candy Syrup)
Monday, January 18, 2016
Sunday, January 17, 2016
Herbs And Spices - Savory Cinnamon Rolls
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.
Saturday, January 16, 2016
Thursday, January 14, 2016
Fruits And Vegetables - Cabbage And Noodles With Apple And Carrot
The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
Tuesday, January 12, 2016
Main Dish - Zucchini Patties
Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
Monday, January 11, 2016
Meat And Poultry - Rosemary Ranch Chicken Kabobs
Appetizers And Snacks - Salsa De Tomatillo
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Sunday, January 10, 2016
Saturday, January 9, 2016
Friday, January 8, 2016
Side Dish - Party Potatoes
In this recipe for make-ahead mashed potatoes, cream cheese, sour cream and butter combine to make this rich and delicious casserole perfect to serve along side meat, poultry or fish.
Wednesday, January 6, 2016
Desserts - Pumpkin Roll Cake
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Monday, January 4, 2016
Saturday, January 2, 2016
Soups Stews And Chili - Weeknight Wonton Soup
Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.
Friday, January 1, 2016
Fruits And Vegetables - Chicken Salad My Way
Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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