Sunday, May 31, 2015

Side Dish - Garlic Mashed Potatoes Secret Recipe

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

Thursday, May 28, 2015

Wednesday, May 27, 2015

Pasta - Dads Asian Slaw

Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.

Monday, May 25, 2015

Herbs And Spices - Tomato Basil Egg Salad Sandwich

The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.

Sunday, May 24, 2015

Salad - Turkey Salad

Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.

Sunday, May 17, 2015

Female Chef Process Fried Cicadas

HAI DUONG, VIETNAM, MAY 27: Female chef process fried cicadas, unique rustic dishes of Vietnam on May 27, 2013 in Con Son pagoda, Chi Linh, Hai Duong, Vietnam

Friday, May 15, 2015

Soups Stews And Chili - Super Soup

This is a hearty turkey and vegetable soup embellished with condensed cream of chicken soup and processed American cheese.

Monday, May 11, 2015

Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits

Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.

Sunday, May 10, 2015

Bread - Buttermilk Wheat Bread

The soft bread made with buttermilk smells great right out of the bread machine!

Friday, May 8, 2015

Salad - Avocado And Black Eyed Pea Salsa

Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.

Summer Pisco Sangria

Summer Pisco Sangria

Tuesday, May 5, 2015

Cheese - Roquefort Pear Salad

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

Pasta - Bolognese Sauce

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

Monday, May 4, 2015

Meat And Poultry - Japanese Chicken Wings

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Saturday, May 2, 2015

Caramel Nut (•1 Oz Stoli Salted Karamel Vodka •1 Oz Hazelnut Liqueur •Club Soda / Sparkling Water)

Caramel Nut (•1 Oz Stoli Salted Karamel Vodka •1 Oz Hazelnut Liqueur •Club Soda / Sparkling Water)

Seafood - Mediterranean Stuffed Swordfish

This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.

Friday, May 1, 2015