Sunday, May 31, 2015
Side Dish - Garlic Mashed Potatoes Secret Recipe
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!
Friday, May 29, 2015
Thursday, May 28, 2015
Wednesday, May 27, 2015
Pasta - Dads Asian Slaw
Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
Tuesday, May 26, 2015
Monday, May 25, 2015
Herbs And Spices - Tomato Basil Egg Salad Sandwich
The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
Sunday, May 24, 2015
Salad - Turkey Salad
Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
Saturday, May 23, 2015
Friday, May 22, 2015
Thursday, May 21, 2015
Monday, May 18, 2015
Sunday, May 17, 2015
Female Chef Process Fried Cicadas
HAI DUONG, VIETNAM, MAY 27: Female chef process fried cicadas, unique rustic dishes of Vietnam on May 27, 2013 in Con Son pagoda, Chi Linh, Hai Duong, Vietnam
Friday, May 15, 2015
Soups Stews And Chili - Super Soup
This is a hearty turkey and vegetable soup embellished with condensed cream of chicken soup and processed American cheese.
Thursday, May 14, 2015
Wednesday, May 13, 2015
Monday, May 11, 2015
Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits
Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.
Sunday, May 10, 2015
Friday, May 8, 2015
Salad - Avocado And Black Eyed Pea Salsa
Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
Tuesday, May 5, 2015
Cheese - Roquefort Pear Salad
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Pasta - Bolognese Sauce
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
Monday, May 4, 2015
Meat And Poultry - Japanese Chicken Wings
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Saturday, May 2, 2015
Seafood - Mediterranean Stuffed Swordfish
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
Friday, May 1, 2015
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