Wednesday, April 29, 2015
Side Dish - Blender Yorkshire Pudding
Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Pasta - Penne With Chicken And Asparagus
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
Thursday, April 23, 2015
Wednesday, April 22, 2015
Saturday, April 18, 2015
Side Dish - Sweet Potato Casserole Vi
In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.
Friday, April 17, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Desserts - Pumpkin Cake Iii
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.
Sunday, April 12, 2015
Salad - Two Bean And Mango Salad
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
Pasta - Pasta With Kielbasa And Sauerkraut
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
Saturday, April 11, 2015
Thursday, April 9, 2015
Wednesday, April 8, 2015
Tuesday, April 7, 2015
Salad - Cherry Fluff
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Monday, April 6, 2015
Breakfast And Brunch - Sausage Cheese Grits
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
Sunday, April 5, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
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