Wednesday, April 29, 2015

Side Dish - Blender Yorkshire Pudding

Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!

Monday, April 27, 2015

Bbq Grilling - Ham And Pineapple Kabobs

Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.

Friday, April 24, 2015

Pasta - Penne With Chicken And Asparagus

A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.

Thursday, April 23, 2015

Wednesday, April 22, 2015

Saturday, April 18, 2015


Stacked muffins isolated on white background

Side Dish - Sweet Potato Casserole Vi

In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.

Coffee Filter Isolated On A White Background

Coffee filter isolated on a white background

Friday, April 17, 2015

Tuesday, April 14, 2015

Monday, April 13, 2015

Desserts - Pumpkin Cake Iii

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

Sunday, April 12, 2015

Salad - Two Bean And Mango Salad

Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.

Pasta - Pasta With Kielbasa And Sauerkraut

Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.

Wednesday, April 8, 2015

Bread - Blue Corn Cornbread

Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.

Tuesday, April 7, 2015

Salad - Cherry Fluff

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Monday, April 6, 2015

Breakfast And Brunch - Sausage Cheese Grits

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

Wednesday, April 1, 2015